Tapas recipe: chorizo in white wine
This is a classic chorizo dish that’s easy to make

There are so many ways in which to enjoy chorizo, said Anna Cabrera and Vanessa Murphy, whether it’s on the BBQ or simply fried in a pan.
This classic dish is easy to make – just be sure you have enough sourdough to mop up all the cooking juices.
Ingredients: serves four
- 350g raw cooking chorizo, left whole
- 1 medium red pepper, sliced (approx. 85g)
- 1 medium green pepper, sliced (approx. 85g)
- 300ml white wine
- To serve: plenty of sourdough bread
Method
- Heat a dry frying pan over a medium heat. When the pan is hot, add the whole chorizo and cook for 5 minutes to give it some colour. Add the sliced peppers and cook, tossing occasionally, for 4 minutes.
- Add the wine to the pan, reduce the heat to low and cook for around 25-30 minutes, until the wine has reduced but there’s still enough for some bread soakage.
- Once it’s cooked, cut the chorizo into 2cm pieces in the pan, then it’s ready to serve with a large chunk of bread.
Recipe from “Tapas” by Anna Cabrera and Vanessa Murphy, published by Blasta at £13. To buy from The Week Bookshop for £9.99, call 020-3176 3835 or visit theweekbookshop.co.uk
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Sign up for The Week’s Food & Drink newsletter for recipes, reviews and recommendations.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Javier Milei's memecoin scandal
Under The Radar Argentinian president is facing impeachment calls and fraud accusations
By Chas Newkey-Burden, The Week UK Published
-
Who is actually running DOGE?
TODAY'S BIG QUESTION The White House said in a court filing that Elon Musk isn't the official head of Donald Trump's Department of Government Efficiency task force, raising questions about just who is overseeing DOGE's federal blitzkrieg
By Rafi Schwartz, The Week US Published
-
How does the Kennedy Center work?
The Explainer The D.C. institution has become a cultural touchstone. Why did Trump take over?
By Joel Mathis, The Week US Published
-
6 spa-like homes with fabulous bathrooms
Feature Featuring a freestanding soaking tub in California and a digital shower system in Illinois
By The Week Staff Published
-
Tessa Bailey's 6 favorite books for hopeless romantics
Feature The best-selling author recommends works by Lyla Sage, Sally Thorne, and more
By The Week US Published
-
Mountains and monasteries in Armenia
The Week Recommends An e-bike adventure through the 'rare beauty' of the West Asian nation
By The Week UK Published
-
Manouchet za'atar (za'atar-topped breads) recipe
The Week Recommends Popular Levantine street food is often enjoyed as a breakfast on the go
By The Week UK Published
-
Becoming Led Zeppelin: an 'exhilarating' documentary
The Week Recommends First authorised documentary captures the legendary rock band's energy – but avoids their 'nearly mythic destructive arc'
By The Week UK Published
-
Eimear McBride picks her favourite books
The Week Recommends Irish novelist shares works by Christa Wolf, Edna O'Brien and Bram Stoker
By The Week UK Published
-
Amandaland: Lucy Punch dazzles in 'glorious' Motherland spin-off
The Week Recommends Joanna Lumley reprises her role as Amanda's 'exquisitely disparaging' mother
By The Week UK Published
-
6 refreshing homes in Miami
Feature Featuring a home previously owned by concert pianist Ruth Greenfield in Spring Garden and a wraparound balcony in Coconut Grove
By The Week Staff Published