Tapas recipe: chorizo in white wine
This is a classic chorizo dish that’s easy to make
There are so many ways in which to enjoy chorizo, said Anna Cabrera and Vanessa Murphy, whether it’s on the BBQ or simply fried in a pan.
This classic dish is easy to make – just be sure you have enough sourdough to mop up all the cooking juices.
Ingredients: serves four
- 350g raw cooking chorizo, left whole
- 1 medium red pepper, sliced (approx. 85g)
- 1 medium green pepper, sliced (approx. 85g)
- 300ml white wine
- To serve: plenty of sourdough bread
Method
- Heat a dry frying pan over a medium heat. When the pan is hot, add the whole chorizo and cook for 5 minutes to give it some colour. Add the sliced peppers and cook, tossing occasionally, for 4 minutes.
- Add the wine to the pan, reduce the heat to low and cook for around 25-30 minutes, until the wine has reduced but there’s still enough for some bread soakage.
- Once it’s cooked, cut the chorizo into 2cm pieces in the pan, then it’s ready to serve with a large chunk of bread.
Recipe from “Tapas” by Anna Cabrera and Vanessa Murphy, published by Blasta at £13. To buy from The Week Bookshop for £9.99, call 020-3176 3835 or visit theweekbookshop.co.uk
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Sign up for The Week’s Food & Drink newsletter for recipes, reviews and recommendations.
Create an account with the same email registered to your subscription to unlock access.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
'New arrivals are more than paying for themselves'
Instant Opinion Opinion, comment and editorials of the day
By Harold Maass, The Week US Published
-
6 stylish homes in Portland, Oregon
Feature Featuring a wall of windows in Collins View and a historic ballroom in Portland Heights
By The Week US Published
-
What's next for US interest rates?
The Explainer Stubborn inflation forestalls anticipated rate cuts
By Becca Stanek, The Week US Published
-
6 stylish homes in Portland, Oregon
Feature Featuring a wall of windows in Collins View and a historic ballroom in Portland Heights
By The Week US Published
-
Tom Crewe's 6 favorite works that challenge societal norms
Feature The novelist recommends works by Margaret Oliphant, Patrick White, and more
By The Week US Published
-
On the trail of India’s wild lions at Sasan Gir National Park
The Week Recommends The sanctuary is a 'roaring' conservation success
By The Week UK Published
-
Recipe: almond marmalade cake
The Week Recommends This syrupy cake can be toasted for brunch
By The Week UK Published
-
Properties of the week: houses with enchanting gardens
The Week Recommends Featuring pretty homes in Hampshire, Devon and West Sussex
By The Week UK Published
-
Venice Biennale 2024: from the good to the bad to the downright 'bizarre'
The Week Recommends Central exhibition features the work of some 330 artists
By The Week UK Published
-
Sunset Song: gripping theatre that's 'close to magic'
The Week Recommends Morna Young's 'first-class adaptation' of Lewis Grassic Gibbon's classic novel
By The Week UK Published
-
Challengers: 'the most purely pleasurable film of the year so far'
The Week Recommends Zendaya plays a former tennis player turned coach in this 'almost ridiculously' sexy drama
By The Week UK Published