Tapas recipe: chorizo in white wine

Recipe from ‘Tapas’ by Anna Cabrera and Vanessa Murphy

(Image credit: Nicky Hooper)

published 27 August 2023

There are so many ways in which to enjoy chorizo, said Anna Cabrera and Vanessa Murphy, whether it’s on the BBQ or simply fried in a pan.

Heat a dry frying pan over a medium heat. When the pan is hot, add the whole chorizo and cook for 5 minutes to give it some colour. Add the sliced peppers and cook, tossing occasionally, for 4 minutes.
Add the wine to the pan, reduce the heat to low and cook for around 25-30 minutes, until the wine has reduced but there’s still enough for some bread soakage.
Once it’s cooked, cut the chorizo into 2cm pieces in the pan, then it’s ready to serve with a large chunk of bread.