Recipe of the week
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Spicy air-fried peking duck recipeThe Week Recommends This delicious recipe is ideal to serve at Lunar New Year celebrations
By Rebekah Evans, The Week UK Published
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Smoked haddock soufflé recipeThe Week Recommends Velvety soft soufflé has a delicate and enticing flavour
By The Week UK Published
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On the trail of India's wild lions at Sasan Gir National ParkThe Week Recommends The sanctuary is a 'roaring' conservation success
By The Week UK Published
The Week Recommends -
Recipe: air-fryer chicken wings with three sauces by Poppy O’TooleThe Week Recommends These air-fried chicken wings are flavoursome and succulent
By The Week Staff Published
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Tapas recipe: tomato breadThe Week Recommends Ideal for entertaining, this traditional dish is popular throughout Catalunya
By The Week Staff Published
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Pepe chicken recipe by Maria BradfordThe Week Recommends A celebratory dish that is best enjoyed at parties
By The Week Staff Published
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Muhammara recipe by Imad AlarnabThe Week Recommends A traditional dip made for sharing
By The Week Staff Published
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Whipped feta with confit tomatoes recipe by Ravinder BhogalThe Week Recommends This summery dish can be served as a side or with pasta as a main
By The Week Staff Published
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Recipe: radish pickles with garden herbsThe Week Recommends The salty brine in this dish lets the radishes’ spicy flavour shine through
By The Week Staff Published
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Recipe: gazpacho by Angela CluttonThe Week Recommends The best gazpachos are made with seasonal tomatoes and served super-cold
By The Week Staff Published
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Recipe: orecchiette with pistachio pesto by Mateo ZielonkaThe Week Recommends Pistachios give a Sicilian edge to this dish which is served with courgettes and cherry tomatoes
By The Week Staff Published
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Recipe: arroz negro (black paella) by Omar AllibhoyThe Week Recommends This black-coloured rice dish is the taste of the sea on a plate
By The Week Staff Published
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Recipe: harissa roast gnocchi bake by Shivi RamoutarThe Week Recommends Traybake heaven that makes a quick and delicious midweek supper
By The Week Staff Published
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Recipe: bready beans by Shivi RamoutarThe Week Recommends A one-pot wonder that turns baked beans into a centrepiece
By The Week Staff Published
The Week Recommends
