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Tapas recipe: tomato bread
The Week Recommends Ideal for entertaining, this traditional dish is popular throughout Catalunya
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Pepe chicken recipe by Maria Bradford
The Week Recommends A celebratory dish that is best enjoyed at parties
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Muhammara recipe by Imad Alarnab
The Week Recommends A traditional dip made for sharing
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Whipped feta with confit tomatoes recipe by Ravinder Bhogal
The Week Recommends This summery dish can be served as a side or with pasta as a main
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Recipe: radish pickles with garden herbs
The Week Recommends The salty brine in this dish lets the radishes’ spicy flavour shine through
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Recipe: gazpacho by Angela Clutton
The Week Recommends The best gazpachos are made with seasonal tomatoes and served super-cold
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Recipe: orecchiette with pistachio pesto by Mateo Zielonka
The Week Recommends Pistachios give a Sicilian edge to this dish which is served with courgettes and cherry tomatoes
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Recipe: arroz negro (black paella) by Omar Allibhoy
The Week Recommends This black-coloured rice dish is the taste of the sea on a plate
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Recipe: harissa roast gnocchi bake by Shivi Ramoutar
The Week Recommends Traybake heaven that makes a quick and delicious midweek supper
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Recipe: bready beans by Shivi Ramoutar
The Week Recommends A one-pot wonder that turns baked beans into a centrepiece
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Recipe of the week: plank fish by James Whetlor
The Week Recommends It might sound daunting, but cooking fish over an open fire is very easy
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Recipe of the week: spiced chicken skewers by Maunika Gowardhan
The Week Recommends Made with pickling spices, mustard and chilli, the flavours lend an intense taste to the tikka
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Recipe of the week: honey on toast ice cream by Amy Newsome
The Week Recommends Bread ice cream dates back to at least the 17th century
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Recipe of the week: sausage, lentil and apple bake by Rosie Reynolds
The Week Recommends A warming dish that works all year round – and the leftovers are even better
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