-
Recipe of the week: Clementine Sussex pond pudding by Olivia Potts
The Week Recommends The thin-skinned clementine makes a delightful alternative to the traditional lemon
The Week Recommends -
Recipe of the week: potato pancakes, smoked eel, poached eggs and horseradish
The Week Recommends Many of the components of these blini-like pancakes can be made in advance
The Week Recommends -
Recipe of the week: the assassin’s spaghetti by Nadia Caterina Munn
The Week Recommends This cult recipe from Puglia involves cooking pasta like risotto
The Week Recommends -
Recipe of the week: Jacob Kenedy’s tagliolini with butter and truffle
The Week Recommends This adaptation of a Piedmont favourite is served with a poached egg yolk on top
The Week Recommends -
Recipe of the week: hot anchovy and garlic sauce, roasted broccoli and walnuts
The Week Recommends This versatile dish works as a side, with toast for lunch or even tossed through pasta
The Week Recommends -
Recipe of the week: nankhatai (cardamom shortbread)
The Week Recommends Using ghee instead of butter enhances the irresistible flavour of these crumbly biscuits
The Week Recommends -
Recipe of the week: side of greens with crispy garlic
The Week Recommends This is a dish you can easily add to your weeknight dinners, say Yotam Ottolenghi and Noor Murad
The Week Recommends -
Recipe of the week: baked apples and pine nut crumble
The Week Recommends By cooking apples in a parcel, you get a sweet and syrupy sauce
The Week Recommends -
Recipe of the week: chicken, root vegetable and pearl barley miso soup
The Week Recommends Like any good chicken soup, this one works as a meal in and of itself
The Week Recommends -
Recipe of the week: kohlrabi gratin with smoked bacon and garlic crumb
The Week Recommends This creamy dish is perfect for family dinners, as children tend to love it
The Week Recommends -
Recipe of the week: pea and ham soup (London Particular)
The Week Recommends This traditional soup is named after the dense smogs that shrouded London in the 19th and early 20th century
The Week Recommends -
Recipe of the week: pasta with stewed beef from Naples
The Week Recommends The Pasta Grannies team was served this dish while staying in a rented flat in the Italian city
The Week Recommends -
Recipe of the week: porotos granados (Chilean bean and corn stew)
The Week Recommends This long-term River Cottage favourite is an easy dish – and very moreish
The Week Recommends -
Recipe of the week: roasted tomatoes and labneh
The Week Recommends Serve as breakfast, lunch or a cheat’s dinner
The Week Recommends
