Recipe of the week: black bean and pork rib rice

A classic combination that should be on everyone’s hit list

Black bean and pork rib rice
Black bean and pork rib rice, taken from Kwoklyn Wan’s One Wok, One Pot
(Image credit: Sam Folan)

Clay-pot rice dishes have been a feature of Chinese cooking for more than 2,000 years. A classic combination that should be on everyone’s hit list is this Cantonese black bean pork ribs rice pot, says Kwoklyn Wan. The rice gets its rich flavour from the marinated ribs on the top, while the meat should slide off the bone after time well spent on the marinating and tenderising processes.

Ingredients: serves two people

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