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Recipe of the week: Flor bakery’s brown butter cakes
The Week Recommends Moist and treacly, these are perfect as a bite with coffee, or as a pudding
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Recipe of the week: Tandoori lamb chops
The Week Recommends These chops are superb under the grill, in the oven or on the barbecue
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Recipe of the week: tahini, za’atar and sesame seed biscuits
The Week Recommends They’re almost like cookies, as they’re quite brittle, and they’re delicious with a glass of mint tea
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Recipe of the week: burnt cheesecake with spiced mandarins
The Week Recommends This dessert is vegetarian, gluten-free and perfect for cosy autumnal evenings
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Recipe of the week: spiced yoghurt soup (Gujarati kadhi)
The Week Recommends This dish is full of flavour and often served at lunchtime with rice and chapatis
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Recipe: pasta and chickpeas with fennel and lemon
The Week Recommends The tang of lemon combines so well with earthy chickpeas
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Recipe: Karikari okoge no yakimeshi (fried rice with crispy bits)
The Week Recommends This fried rice dish is left to sizzle in the pan, untouched, so that it forms lovely little crispy bits
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Recipe: Lentil salad with whipped goat’s cheese butter, by James Martin
The Week Recommends This is a great dish either hot or cold
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Recipe: Mozzarella in carrozza, by Pamela Yung
The Week Recommends A snack food for the masses, mozzarella in carrozza is traditionally made with leftovers
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Recipe: Saffron panna cotta pots and poached pears
The Week Recommends A marriage of Bettina Campolucci Bordi’s favourite spice with her favourite dessert
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Recipe: Butterscotch apple crumble
The Week Recommends Unlock the next level in the game of crumbles by including butterscotch, which cuts through the tartness
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Recipe: Ma Po tofu with button mushrooms
The Week Recommends A classic dish from China’s Sichuan province
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Recipe: Grandma’s meatballs
The Week Recommends These meatballs work perfectly with a couple of cooked, peeled potatoes and a lot of pickles
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Recipe: the perfectly burnt salsa
The Week Recommends Burning food on embers creates wonderful flavour – perfect for a delicious salsa
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