Recipe of the week

The Week Recommends Fish and shellfish are enjoyed ‘on the bone’ in Chinese cuisine

By The Week Staff Published 22 August 22

The Week Recommends There is no greater union than pork and pineapple – add chicken and you’ve got a party

By The Week Staff Published 15 August 22

The Week Recommends These thick pancakes soak up the syrup and juice from the berries nicely

By The Week Staff Published 1 August 22

The Week Recommends This is a grown-up version of a dish you may have come across on TikTok

By The Week Staff Published 25 July 22

The Week Recommends The dollop of hot sauce is a particularly good addition in this Claire Thomson creation

By The Week Staff Last updated 4 July 22

The Week Recommends River Cottage’s Gelf Alderson likes to include berries in this ‘wondrous’ summer salad

By The Week Staff Published 27 June 22

The Week Recommends This dish is perfect for a midweek supper or as part of a tapas evening

By The Week Staff Published 20 June 22

The Week Recommends This rich, hearty dish is perfect for cooking round a campfire

By The Week Staff Published 13 June 22

The Week Recommends This is an easy dish you can throw together

By The Week Staff Published 6 June 22

The Week Recommends Make the most of asparagus season – which is now in full flourish

By The Week Staff Published 16 May 22

The Week Recommends A tasty dish that doesn’t require too much prep time

By The Week Staff Published 25 April 22

The Week Recommends This dish has a perfect balance of flavours and is super easy to make at home

By The Week Staff Published 18 April 22