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Recipe of the week: chicken, pineapple and ’nduja bake
The Week Recommends There is no greater union than pork and pineapple – add chicken and you’ve got a party
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Recipe of the week: American buckwheat pancakes
The Week Recommends These thick pancakes soak up the syrup and juice from the berries nicely
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Recipe of the week: harissa, tomato and lemon yoghurt rigatoni
The Week Recommends This is a grown-up version of a dish you may have come across on TikTok
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Recipe of the week: tomato and chipotle chilli soup
The Week Recommends The dollop of hot sauce is a particularly good addition in this Claire Thomson creation
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Recipe of the week: panzanella
The Week Recommends River Cottage’s Gelf Alderson likes to include berries in this ‘wondrous’ summer salad
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Recipe of the week: José Pizarro’s moorish meatballs
The Week Recommends This dish is perfect for a midweek supper or as part of a tapas evening
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Recipe of the week: campfire pork and beans
The Week Recommends This rich, hearty dish is perfect for cooking round a campfire
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Recipe of the week: chargrilled spring onions with feta and lemon
The Week Recommends This is an easy dish you can throw together
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Recipe of the week: asparagus, wild garlic and English pecorino salad
The Week Recommends Make the most of asparagus season – which is now in full flourish
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Recipe of the week: mussels, ‘nduja, cream and fennel
The Week Recommends A tasty dish that doesn’t require too much prep time
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Recipe of the week: Romy Gill’s skewered lamb kebabs
The Week Recommends This dish has a perfect balance of flavours and is super easy to make at home
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Recipe of the week: turmeric fish fingers with tartare sauce
The Week Recommends This is a great recipe to make with kids
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Recipe of the week: Kalpna Woolf’s butter chicken
The Week Recommends It’s a dish to warm your stomach and your heart
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Recipe of the week: a proper Yorkshire pudding
The Week Recommends Perfect your skills ahead of National Yorkshire Pudding Day on 6 February
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