Recipe of the week: campfire pork and beans

This rich, hearty dish is perfect for cooking round a campfire

Campfire pork and beans recipe by Gill Meller
Recipe from ‘Outside: Recipes for a Wilder Way of Eating’ by Gill Meller
(Image credit: Andrew Montgomery)

Set somewhere between a cassoulet and Boston baked beans, this rich, hearty recipe is absolutely perfect for cooking round a campfire, says Gill Meller. You’ll need to get it going in the afternoon, and then let it simmer away gently, until dusk. Serve with good bread or campfire baked potatoes.

Ingredients: serves 4

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