Recipe of the week: José Pizarro’s moorish meatballs

This dish is perfect for a midweek supper or as part of a tapas evening

Meatballs
Moorish meatballs taken from Taken from Spanish Home Kitchen by José Pizarro

Meatballs are one of my favourite things to cook, says José Pizarro: they’re a great way to play around with different flavours.

This recipe is unusual, and fairly quick, and would be perfect for a midweek supper or tapas evening.

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