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Recipe: Cauliflower, parmesan and anchovy fritters
The Week Recommends Perfect served with a glass of dry Marsala for an aperitivo
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Recipes to make with children: Overnight oat and fruit muesli
The Week Recommends The oats have to soak overnight so you’ll need to be a bit organised
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Recipes to make with children: Hummus
The Week Recommends Not only is hummus delicious, it’s also quick and easy to make
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Recipe: Pappardelle with cavolo nero and burrata
The Week Recommends Cavolo nero makes for a healthy, fresh pasta sauce full of vitamins and iron, says Mateo Zielonka
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Recipe: Lemon tart
The Week Recommends We like to use Amalfi lemons for this tart when they are in season, but any lemons are fine, say the Boglione family
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Recipe: Potato samosas
The Week Recommends Samosas are a fabulous picnic food - hot, warm or cold: they’re sensational whatever the temperature
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Recipe: three granitas for summer
The Week Recommends Including a very English granita, if such a thing is not contradictory
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Recipe: Mango salad
The Week Recommends Packed with punchy flavours and contrasting textures, this salad is a truly fulfilling meal in itself
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Recipe: Barbecued marinated carrots
The Week Recommends Carrots come into their own when marinated and grilled over a live fire
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Recipe: Pan-roasted cauliflower
The Week Recommends This recipe, inspired by Suffolk-based cook Lola DeMille, balances vinegar with the sweetness of cauliflower, saffron and pine nuts
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Recipe: Courgette, smoked cheddar and jalapeño bread
The Week Recommends This flexible dish is like a big savoury muffin
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Recipe: Phuket pork belly stew
The Week Recommends The key with this dish is to simmer the pork belly until it is fall-apart tender
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Recipe: Squid, tomato and avocado salad with lime and coriander
The Week Recommends This simple salad makes a great lunch or first course - it’s easy to cook and a good source of protein
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