Recipe: Lemon tart 

We like to use Amalfi lemons for this tart when they are in season, but any lemons are fine, say the Boglione family

Lemon tart recipe taken from Petersham Nurseries by the Boglione Family
Taken from Petersham Nurseries by the Boglione Family

We like to use Amalfi lemons for this tart when they are in season, but any lemons are fine, say the Boglione family. Whichever type you choose, it’s a good idea, if you can, to heat them above the stove before squeezing them: this will soften the fruit and help release their juices.

Serves 4

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