Recipe: Lentil salad with whipped goat’s cheese butter, by James Martin

This is a great dish either hot or cold

Lentil salad with whipped goat’s cheese butter recipe by James Martin
Recipe taken from ‘Butter: Comforting, Delicious, Versatile’ by James Martin
(Image credit: John Carey)

You can use any type of lentils you wish for this simple salad, says James Martin. The key is adding a touch of sherry vinegar, which cuts through the richness of the goat’s cheese butter. Dice all the vegetables nice and small as this will help them break down as the lentils cook. It is a great dish either hot or cold.

Ingredients: for the lentil salad

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