Culture & Life
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Tim Curry: The offbeat English actor who became a cult starFeature His penchant to ‘choose risky over anything’ led to a career of memorable roles
By The Week US Published
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Dolly Parton: The country star who rose from ‘rags to rhinestones’Feature She wrote her first song at age 6 and lived a multi-faceted life filled with entertainment and philanthropic successes
By The Week US Published
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Dolly Parton: The last great uniter?Feature The multi-talented singer, songwriter, and philanthropist was beloved by a wide swath of Americans
By The Week US Published
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Get full-bodied: the ideal gifts for coffee loversThe Week Recommends Get things brewing
By Catherine Garcia, The Week US Published
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The best true crime documentaries to watch nowThe Week Recommends Stranger-than-fiction cases, from faked pregnancies to rogue sperm donors
By Irenie Forshaw, The Week UK Last updated
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The best comedy series to watch nowThe Week Recommends Big-hearted shows from Chad Powers to Colin from Accounts
By Irenie Forshaw, The Week UK Last updated
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The best true crime podcasts to binge nowThe Week Recommends Thrilling investigations from Stalked to Coining It
By The Week UK Last updated
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The best British crime dramas to watch nowThe Week Recommends Suspenseful shows to keep you hooked, from Dept. Q to Vigil
By Irenie Forshaw, The Week UK Last updated
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Island adventures and standout seafood: a mini-guide to GothenburgThe Week Recommends Sweden’s second city is ‘brimming’ with restaurants, cafes and leafy parks
By Irenie Forshaw, The Week UK Published
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The Seven Up! kids at 70: a life on screenIn the Spotlight The landmark documentary series, which has charted the lives of 14 cast members since 1964, is coming to an end
By Will Barker, The Week UK Published
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Make mine a shandy! Here are the best ones to tryThe Week Recommends Refreshing blends of beer and fruity soda are appealing to younger drinkers
By Irenie Forshaw, The Week UK Published
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The best Japanese restaurants in LondonThe Week Recommends From traditional Edomae sushi to authentic Wagyu beef, the capital’s Japanese food scene is thriving
By The Week Staff Last updated
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Brazil’s fabulous Asian food sceneThe Week Recommends Plus a Croatian island without the crowds, and a week-long walk in the eastern Alps
By The Week UK Published
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Bonding with belugas in Hudson BayThe Week Recommends The creatures are dubbed as ‘mischievous’ but they bring a ‘great sense of peace’
By The Week UK Published
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