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Titus Andronicus: a 'beautiful, blood-soaked nightmare'
The Week Recommends Max Webster's staging of Shakespeare's tragedy 'glitters with poetic richness'
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The Alienation Effect: a 'compelling' study of the émigrés who reshaped postwar Britain
The Week Recommends Owen Hatherley's 'monumental' study is brimming with 'extraordinary revelations'
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David Attenborough at 99: a 'radical' voice for climate action
In The Spotlight In his new film 'Ocean', TV's best-known naturalist delivers his strongest message yet
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The Four Seasons: 'moving and funny' show stars Steve Carell and Tina Fey
The Week Recommends Netflix series follows three affluent mid-50s couples on a mini-break and the drama that ensues
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Thunderbolts*: Florence Pugh stars in 'super-silly' yet 'terrific' film
The Week Recommends This is a Marvel movie with a difference, featuring an 'ill-matched squad of antiheroes'
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How to enjoy a coolcation in Sweden
The Week Recommends You won't break a sweat on Lake Asnen or underground at the Adventure Mine
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Nashville dining: Far more than barbecue and hot chicken
Feature A modern approach to fine-dining, a daily-changing menu, and more
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Music Reviews: Coco Jones and Viagra Boys
Feature "Why Not More?" and "Viagr Aboys"
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'No contact': Family estrangement on the rise for young people choosing peace
The Explainer Young adults are quicker to cut off toxic family members these days
The Explainer -
Art review: "Wayne Thiebaud: Art Comes From Art"
Feature At the Legion of Honor, San Francisco, through Aug. 17
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Laurence Leamer's 6 favorite books that took courage to write
Feature The author recommends works by George Orwell, Truman Capote and more
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Weer at Soho Theatre Walthamstow: a 'silly, seductive, slapstick joy'
The Week Recommends Natalie Palamides' 'tear-inducingly funny' one-woman show opens London's newest venue
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The best historical fiction of 2025
The Week Recommends Let these compelling tales whisk you away to another century
The Week Recommends -
Taz Sarhane's mallard with pine nut sauce and boulangère potatoes
The Week Recommends Bold duck, crispy potatoes and silky pine-nut sauce come together in this earthy yet refined dish
The Week Recommends
