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Critics' choice: Carrying the flag
Feature The best barbecue in town, Bradley Cooper's cheesesteak restaurant, and more
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Film review: Materialists
Feature Two suitors seek to win over a jaded matchmaker
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Music reviews: Haim, Addison Rae, and Annahstasia
Feature "I Quit," "Addison," and "Tether"
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How generative AI is changing the way we write and speak
In The Spotlight ChatGPT and other large language model tools are quietly influencing which words we use
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See the bright lights from these 7 big-city hotels
The Week Recommends Immerse yourself in culture, history and nightlife
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Anne Hillerman's 6 favorite books with Native characters
Feature The author recommends works by Ramona Emerson, Craig Johnson, and more
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Book reviews: '1861: The Lost Peace' and 'Murderland: Crime and Bloodlust in the Time of Serial Killers'
Feature How America tried to avoid the Civil War and the link between lead pollution and serial killers
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Brian Wilson: the troubled genius who powered the Beach Boys
Feature The musical giant passed away at 82
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8 recipes that require minimal effort for the best kind of summer eating
The Week Recommends It's the season of grilling and smart desserts
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Sex, drugs and a royal ruckus: the US play with a future gay Prince George
Talking Point The controversial off-Broadway show is a hit with audiences in New York
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7 places across the country to experience the best of summer drinking
The Week Recommends Stops include a Basque-inspired spot and a bar where the menu overhauls twice a year
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Anshu Ahuja's golden coconut and butter bean curry recipe
The Week Recommends Plump, creamy beans in a sweet, spicy sauce
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Malaysia's delicious food and glorious beaches
The Week Recommends From 'colourful' George Town to the 'jungled interior' of Langkawi, Malaysia is incredibly diverse
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Grilled radicchio with caper and anchovy sauce recipe
The Week Recommends Smoky twist on classic Italian flavours is perfect to grill, drizzle and devour
The Week Recommends
