Natasha Langan
After reading politics at Sussex University, Natasha Langan spent a decade in social care before completing a University of Brighton postgraduate course in health promotion, which led to freelance work as a health researcher and sexual health trainer for both the local council and Terrence Higgins Trust. In 2000, she began working as a freelance journalist for the Daily Express, Daily Mail and MoneyWeek, where she then became picture editor. She continues to write the property pages and travel pages for MoneyWeek and for The Week online. She has a particular interest in nature and food, with a love of seasonal and regional produce around the world, especially the cuisine of Vietnam and Thailand.
Latest articles by Natasha Langan
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Embrace the Boricua spirit on a foodie tour of Puerto Rico
The Week Recommends From cultural food tours to organic farms, there is plenty to discover around the island
By Natasha Langan Published
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Shangri-La Paris: an elegant Parisian grande dame
The Week Recommends Soak up views of the Eiffel Tower from your terrace at this opulent hotel
By Natasha Langan Last updated
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A foodie's tour of Louisiana
The Week Recommends The state's hedonistic spirit is reflected in its celebration of good food
By Natasha Langan Last updated
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Langdale Chase Hotel: a cosy nook in the Lake District
The Week Recommends This Victorian villa has breathtaking views and expansive gardens
By Natasha Langan Published
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Four Seasons Seychelles at Desroches Island: an eco-conscious sanctuary
The Week Recommends From giant tortoises to colourful reef fish, the private island is rich in wildlife – and quiet luxury
By Natasha Langan Published
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Four Seasons Megève: a 'secluded' mountain retreat with plenty to explore
The Week Recommends There is ample opportunity to hike, eat, play and relax at this Alpine resort
By Natasha Langan Published
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Jamaica Inn review: a small patch of Caribbean heaven
The Week Recommends Guests will feel like one of the family at this boutique beach resort in Ocho Rios
By Natasha Langan Published
The Week Recommends
