The cafe that stopped charging and made a profit

Minneapolis venue made more money even though nearly half of its customers paid nothing

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Running on donations means the cafe doesn’t have to pay tax on sales and the staff are volunteers working for shared tips and community donations
(Image credit: Lerexis / Getty Images)

Nearly half its customers paid nothing for their food and drink after a cafe in the US stopped charging customers and asked instead for voluntary donations.

But since it switched to this curious model, the Post Modern Times cafe in Minneapolis is making a profit after mostly posting losses for years.

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Chas Newkey-Burden has been part of The Week Digital team for more than a decade and a journalist for 25 years, starting out on the irreverent football weekly 90 Minutes, before moving to lifestyle magazines Loaded and Attitude. He was a columnist for The Big Issue and landed a world exclusive with David Beckham that became the weekly magazine’s bestselling issue. He now writes regularly for The Guardian, The Telegraph, The Independent, Metro, FourFourTwo and the i new site. He is also the author of a number of non-fiction books.