"There will always be good barbecue, hot chicken, and meat' n' threes in Nashville," said Margaret Littman in Condé Nast Traveler. But if you sample only the city's classics, "you'll be missing out on the breadth and depth of its chef-driven restaurants." Widely acclaimed chefs abound in Music City. Here are a few of the fine-dining destinations where you'll find them.
Drusie & Darr
Margot Cafe & Bar
"This small restaurant has a big reputation." Chef Margot McCormack is "Nashville's culinary matriarch," and her "gimmick free" French-inspired, daily-changing menu keeps regulars coming back. In summer, look for the tomato pie or tuna with peach tomato relish, though her roast chicken is "never out of season." 1017 Woodland St.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Bastion
To the left is a lively bar. To the right is a 24-seat, reservations-only restaurant best thought of as "performance art about food." You choose several small plates, and your reward is "a mind-bending experience." 434 Houston St.
City House
This "sophisticated oasis" is a showcase for the "playful" Italian-Southern cooking of James Beard–winning chef Tandy Wilson. The entrées are best shared, and the pastry chef's icebox cakes are "not to be missed." 1222 4th Ave. N.
Tailor
When you settle in for a prix fixe meal at Tailor, "dinner is the show." Chef-owner Vivek Surti weaves the influence of his Indian origins into the food as well as the stories he tells during a delightful, 8-to-10-course meal. 620 Taylor St.
-
Trump wants to exert control over federal architectureThe Explainer Beyond his ballroom, Trump has several other architectural plans in mind
-
6 well-crafted log homesFeature Featuring a floor-to-ceiling rock fireplace in Montana and a Tulikivi stove in New York
-
‘The nonviolence resulted from the organizers’ message’Instant Opinion Opinion, comment and editorials of the day
-
6 well-crafted log homes
Feature Featuring a floor-to-ceiling rock fireplace in Montana and a Tulikivi stove in New York
-
Film reviews: A House of Dynamite, After the Hunt, and It Was Just an AccidentFeature A nuclear missile bears down on a U.S. city, a sexual misconduct allegation rocks an elite university campus, and a victim of government terror pursues vengeance
-
Book reviews: ‘Gertrude Stein: An Afterlife’ and ‘Make Me Commissioner: I Know What’s Wrong With Baseball and How to Fix It’Feature Gertrude Stein’s untold story and Jane Leavy’s playbook on how to save baseball
-
Rachel Ruysch: Nature Into ArtFeature Museum of Fine Arts, Boston, through Dec. 7
-
Music reviews: Olivia Dean, Madi Diaz, and Hannah FrancesFeature “The Art of Loving,” “Fatal Optimist,” and “Nested in Tangles”
-
Gilbert King’s 6 favorite books about the search for justiceFeature The journalist recommends works by Bryan Stevenson, David Grann, and more
-
Ready for the apocalypseFeature As anxiety rises about the state of the world, the ranks of preppers are growing—and changing.
-
A little-visited Indian Ocean archipelagoThe Week Recommends The paradise of the Union of the Comoros features beautiful beaches, colourful coral reefs and lush forests
