8 award-winning restaurants to visit this fall

It's the season for dropping magazine restaurant and chef awards

a chef spooning sauce on three small bites
So much good eating to be had this autumn
(Image credit: Sammyvision / Getty Images)

Each fall you can practically hear the country's restaurant community screech with joy. Because that is when some of the States' finest food-centric publications debut their annual lists of the best restaurants and chefs in the nation. They send battalions of writers and editors to investigate the state of dining in the U.S. of A. Why not then have them tell you where you should be eating this fall?

Popoca, Oakland, California

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Scott Hocker, The Week US

Scott Hocker is an award-winning freelance writer and editor at The Week Digital. He has written food, travel, culture and lifestyle stories for local, national and international publications for more than 20 years. Scott also has more than 15 years of experience creating, implementing and managing content initiatives while working across departments to grow companies. His most recent editorial post was as editor-in-chief of Liquor.com. Previously, he was the editor-in-chief of Tasting Table and a senior editor at San Francisco magazine.