World's spiciest new pepper is hotter than police pepper spray
The 'Pepper X' is around three times hotter than the previous hottest pepper
There's a new spiciest chili pepper in the world: Pepper X, a small but fearsome plant that is hotter than most law-enforcement-grade pepper spray.
Guinness World Records unveiled the new record this past week, announcing that the Pepper X measures an average of 2.63 million Scoville Heat Units (SHU). A typical jalapeño, for comparison, averages just 3,000 to 8,000 SHUs, according to Guinness. The prior record holder for the hottest pepper, the Carolina Reaper, averages around 1.64 million SHUs, making the Pepper X nearly twice as hot. However, the Scoville scale is "logarithmic, so it's more like three times hotter than a Reaper," said Ed Currie, the creator of both the Pepper X and Carolina Reaper.
The majority of police-used pepper sprays "have a pungency of 500,000 to 2 million SHUs," according to the Police Policy Studies Council, making the Pepper X significantly hotter. However, the council noted that some pepper sprays can get up to 5.3 million SHUs.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Currie introduced the Pepper X on an episode of the YouTube show "Hot Ones," and said that when eating one, "there's an intense burn that happens immediately ... you get it in your arms, you get it in your chest." He told The Associated Press that after he ate the pepper on "Hot Ones," he was "feeling the heat for three-and-a-half hours. Then the cramps came," adding that he "laid out flat on a marble wall for approximately an hour in the rain."
The Pepper X was not designed to be eaten on its own, but Currie noted that it is extremely intense even when used for cooking. The spice is also difficult to come by, as "while you can snag a variety of hot sauces containing the hottest pepper" on Currie's website, Fast Company reported, "they don’t sell the peppers or the seeds to grow your own."
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Justin Klawans has worked as a staff writer at The Week since 2022. He began his career covering local news before joining Newsweek as a breaking news reporter, where he wrote about politics, national and global affairs, business, crime, sports, film, television and other news. Justin has also freelanced for outlets including Collider and United Press International.
-
Is Marjorie Taylor Greene undergoing a political realignment?TALKING POINTS The MAGA firebrand made a name for herself in Congress as one of the Donald Trump’s most unapologetic supporters. One year into Trump’s second term, a shift is afoot.
-
Film reviews: ‘Jay Kelly’ and ‘Sentimental Value’Feature A movie star looks back on his flawed life and another difficult dad seeks to make amends
-
6 homes on the Gulf CoastFeature Featuring an elegant townhouse in New Orleans’ French Quarter and contemporary coastal retreat in Texas
-
Rosalía and the rise of nunmaniaUnder The Radar It may just be a ‘seasonal spike’ but Spain is ‘enthralled’ with all things nun
-
Love chocolate? Travel to these destinations to get your sweet fixThe Week Recommends Treat yourself with chocolate experiences, both internal and external
-
To the point: the gender divide over exclamation marksTalking Point ‘Men harbouring urges to be more exclamative’ can finally take a breath – this is what using the punctuation really conveys
-
Critics’ choice: Seafood in the spotlightFeature An experimental chef, a newspaper-worthy newcomer, and a dining titan’s fresh spin-off
-
Hungary’s Krasznahorkai wins Nobel for literatureSpeed Read László Krasznahorkai is the author of acclaimed novels like ‘The Melancholy of Resistance’ and ‘Satantango’
-
Southern barbecue: This year’s top threeFeature A weekend-only restaurant, a 90-year-old pitmaster, and more
-
One great cookbook: ‘The Woks of Life’The Week Recommends A family’s opinionated, reliable take on all kinds of Chinese cooking
-
Primatologist Jane Goodall dies at 91Speed Read She rose to fame following her groundbreaking field research with chimpanzees
