World's spiciest new pepper is hotter than police pepper spray
The 'Pepper X' is around three times hotter than the previous hottest pepper
There's a new spiciest chili pepper in the world: Pepper X, a small but fearsome plant that is hotter than most law-enforcement-grade pepper spray.
Guinness World Records unveiled the new record this past week, announcing that the Pepper X measures an average of 2.63 million Scoville Heat Units (SHU). A typical jalapeño, for comparison, averages just 3,000 to 8,000 SHUs, according to Guinness. The prior record holder for the hottest pepper, the Carolina Reaper, averages around 1.64 million SHUs, making the Pepper X nearly twice as hot. However, the Scoville scale is "logarithmic, so it's more like three times hotter than a Reaper," said Ed Currie, the creator of both the Pepper X and Carolina Reaper.
The majority of police-used pepper sprays "have a pungency of 500,000 to 2 million SHUs," according to the Police Policy Studies Council, making the Pepper X significantly hotter. However, the council noted that some pepper sprays can get up to 5.3 million SHUs.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Currie introduced the Pepper X on an episode of the YouTube show "Hot Ones," and said that when eating one, "there's an intense burn that happens immediately ... you get it in your arms, you get it in your chest." He told The Associated Press that after he ate the pepper on "Hot Ones," he was "feeling the heat for three-and-a-half hours. Then the cramps came," adding that he "laid out flat on a marble wall for approximately an hour in the rain."
The Pepper X was not designed to be eaten on its own, but Currie noted that it is extremely intense even when used for cooking. The spice is also difficult to come by, as "while you can snag a variety of hot sauces containing the hottest pepper" on Currie's website, Fast Company reported, "they don’t sell the peppers or the seeds to grow your own."
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Justin Klawans has worked as a staff writer at The Week since 2022. He began his career covering local news before joining Newsweek as a breaking news reporter, where he wrote about politics, national and global affairs, business, crime, sports, film, television and other news. Justin has also freelanced for outlets including Collider and United Press International.
-
May your loved ones eat, drink and be merry with these 9 edible Christmas giftsThe Week Recommends Let them eat babka (and cheese and licorice)
-
10 concert tours to see this winterThe Week Recommends Keep cozy this winter with a series of concerts from big-name artists
-
Classic mince pies for the festive seasonThe Week Recommends The countdown to Christmas, and all its edible treats, has begun
-
Is Wicked: For Good defying expectations?Talking Point Second half of hit musical film adaptation hamstrung by source material, but Cynthia Erivo and Jeff Goldblum are ‘sublime’
-
Rosalía and the rise of nunmaniaUnder The Radar It may just be a ‘seasonal spike’ but Spain is ‘enthralled’ with all things nun
-
Love chocolate? Travel to these destinations to get your sweet fixThe Week Recommends Treat yourself with chocolate experiences, both internal and external
-
To the point: the gender divide over exclamation marksTalking Point ‘Men harbouring urges to be more exclamative’ can finally take a breath – this is what using the punctuation really conveys
-
Critics’ choice: Seafood in the spotlightFeature An experimental chef, a newspaper-worthy newcomer, and a dining titan’s fresh spin-off



