Man visits 8,000 Chinese restaurants

And other stories from the stranger side of life

Chinese food
(Image credit: Steve Russell/Toronto Star via Getty Images)

A 72-year-old former tax lawyer from Los Angeles has dined at nearly 8,000 Chinese restaurants across the US and archived the experiences in a spreadsheet that he has maintained for four decades. When he first tried America’s take on Chinese food as a child, David R. Chan was unimpressed. “The food was not sophisticated”, Mr Chan recalled of his first Chinese meals in the 1950s. “We would go to banquets, I’d eat soy sauce on rice, and nothing else.”

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