Trump’s deportations are changing how we think about food

The Department of Labor’s admission that immigration raids have affected America’s food supplies reopens a longstanding debate

Illustration of fields surrounded by crops, grain silos, milk cows and a hand with a fork
‘Essential isn’t a strong enough word’ to describe foreign-born laborers
(Image credit: Illustration by Stephen Kelly / Getty Images)

The Trump administration’s deportation raids earned a surprising new critic this month: the Trump administration. In a filing to the Federal Register submitted Oct. 2, the Department of Labor disclosed that the White House’s anti-migrant policies now threaten the “stability of domestic food production and prices for U.S consumers.” What’s more, the threat to America’s ability to grow and pick food domestically will only “grow” as Trump-led efforts to “enhance enforcement of the nation’s immigration laws are deployed.”

‘Structural, not cyclical, workforce crisis’

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Rafi Schwartz, The Week US

Rafi Schwartz has worked as a politics writer at The Week since 2022, where he covers elections, Congress and the White House. He was previously a contributing writer with Mic focusing largely on politics, a senior writer with Splinter News, a staff writer for Fusion's news lab, and the managing editor of Heeb Magazine, a Jewish life and culture publication. Rafi's work has appeared in Rolling Stone, GOOD and The Forward, among others.