Watch the robotic cheetah created by MIT researchers in action

No, you're not in the grasslands of East Africa, but rather the campus of MIT. And that's not an actual cheetah, but a robotic one that as of right now can go up to 10 mph.
Researchers at MIT studied cheetahs to see how they run in nature, and then created a robotic version that serves as "inspiration" for future engineering projects, says Sangbae Kim, associate professor of mechanical engineering at MIT. "For example, we can create a prosthetic leg or we can make new transportation, replacing cars."
To get the cheetah moving, researchers have developed an algorithm that determines "the amount of force the bot's custom high-torque electrical motors deliver, which in turn controls how fast the robot runs and how high it leaps," Engadget explains. This version of the robotic cheetah can jump over 33 centimeters, and is quieter because it is electrically-powered. Kim believes this is only the beginning for robots. "I think this is a really exciting future, where robots can be more quiet, efficient and also powerful, and you might even be able to see the muscle performance in the future," he said. Watch the video below to gain more insight into the robotic cheetah and how it works. --Catherine Garcia
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Catherine Garcia has worked as a senior writer at The Week since 2014. Her writing and reporting have appeared in Entertainment Weekly, The New York Times, Wirecutter, NBC News and "The Book of Jezebel," among others. She's a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.
-
US foodies brace for tariff war
Under The Radar Shoppers stocking up on imported olive oil, maple syrup and European wine as price hikes loom
By Chas Newkey-Burden, The Week UK Published
-
How Canadian tariffs could impact tourism to the US
In the Spotlight Canadians represent the largest group of foreign visitors to the United States. But they may soon stop visiting.
By Justin Klawans, The Week US Published
-
Entitlements: DOGE goes after Social Security
Feature Elon Musk is pushing false claims about Social Security fraud
By The Week US Published
-
Space-age living: The race for robot servants
Feature Meta and Apple compete to bring humanoid robots to market
By The Week US Published
-
Apple pledges $500B in US spending over 4 years
Speed Read This is a win for Trump, who has pushed to move manufacturing back to the US
By Rafi Schwartz, The Week US Published
-
Microsoft unveils quantum computing breakthrough
Speed Read Researchers say this advance could lead to faster and more powerful computers
By Rafi Schwartz, The Week US Published
-
TikTok's fate uncertain as weekend deadline looms
Speed Read The popular app is set to be banned in the U.S. starting Sunday
By Peter Weber, The Week US Published
-
Appeals court kills FCC net neutrality rule
Speed Read A U.S. appeals court blocked Biden's effort to restore net-neutrality rules
By Peter Weber, The Week US Published
-
Judge rejects Elon Musk's $56B pay package again
Speed Read Judge Kathaleen McCormick upheld her rejection of the Tesla CEO's unprecedented compensation deal
By Peter Weber, The Week US Published
-
DOJ seeks breakup of Google, Chrome
Speed Read The Justice Department aims to force Google to sell off Chrome and make other changes to rectify its illegal search monopoly
By Peter Weber, The Week US Published
-
Racist texts tell Black people in US to prepare for slavery
Speed Read Recipients in at least a dozen states have been told to prepare to 'pick cotton' on slave plantations
By Peter Weber, The Week US Published