Eating less popular parts of animals can reduce greenhouse gas emissions, study shows

Meat.
(Image credit: CHARLY TRIBALLEAU / Getty Images)

Meatless Monday might not be your only way to save the planet.

Livestock industries create 14.5 percent of the world's greenhouse gases, one of the major driving factors for continuing climate change, so environmental advocates have long suggested cutting down on the amount of meat you eat as a way to mitigate the effects of climate change. But a new study shows that you might not have to give up on meat at all, Carbon Brief reported. Instead, you could try changing the type of meat you consume.

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Shivani is the editorial assistant at TheWeek.com and has previously written for StreetEasy and Mic.com. A graduate of the physics and journalism departments at NYU, Shivani currently lives in Brooklyn and spends free time cooking, watching TV, and taking too many selfies.