Civil rights activist and chef Leah Chase dies at 96
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
You are now subscribed
Your newsletter sign-up was successful
Leah Chase, a civil rights activist and famed New Orleans restaurateur dubbed the "Queen of Creole Cuisine," died on Saturday, her family announced Sunday. She was 96.
The award-winning chef started out as a server in the French Quarter, before marrying her husband, jazz musician Edgar "Dooky" Chase Jr., in 1946. Together, they revamped his father's sandwich shop, turning it into the legendary sit-down spot Dooky Chase's Restaurant. The establishment was known for showcasing work by black artists, and, at odds with the segregation laws of the time, seating black and white patrons together. In the restaurant, organizers held NAACP meetings and worked on black voter registration, CNN reports.
In a statement, Chase's family said her daily joy was "preparing meals to bring people together," and "she saw her role and that of Dooky Chase's Restaurant to serve as a vehicle for social change during a difficult time in our country's history." Chase fed everyone from Thurgood Marshall to Ray Charles to former Presidents George W. Bush and Barack Obama, and was the inspiration for Tiana in Disney's The Princess and the Frog.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Catherine Garcia has worked as a senior writer at The Week since 2014. Her writing and reporting have appeared in Entertainment Weekly, The New York Times, Wirecutter, NBC News and "The Book of Jezebel," among others. She's a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.
