Chipotle to pay record $25 million fine in food safety case

Chipotle Mexican Grill on Tuesday agreed to pay a $25 million fine after being charged with two counts of violating federal food guidelines by "adulterating food while held for sale after shipment in interstate commerce," federal prosecutors said.

Officials said this was the "largest fine ever imposed in a food safety case." The charges stemmed from multiple norovirus outbreaks that occurred from 2015 to 2018, which left more than 1,100 customers sick, prosecutors said. One outbreak in July 2018 in Powell, Ohio, was caused by "critical violations of the local food regulations, including those specific to time and temperature controls for lettuce and beans," prosecutors said. Over the span of eight days, 657 people who ate at the Chipotle became ill.

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Catherine Garcia, The Week US

Catherine Garcia has worked as a senior writer at The Week since 2014. Her writing and reporting have appeared in Entertainment Weekly, The New York Times, Wirecutter, NBC News and "The Book of Jezebel," among others. She's a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.