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The best restaurants to celebrate Chinese New Year in London and the UK
In Depth Where to go to sample the most authentic flavours of China and celebrate the Year of the Rat
In Depth -
Nami restaurant review: Bold cocktails meet rich flavours
The Week Recommends
The Week Recommends -
The best pasta restaurants in London and the rest of the UK
Speed Read In need of an Italian fix? These eateries promise to hit the spot
Speed Read -
Bloomsbury Street Kitchen review: from the Med to Japan via WC1
The Week Recommends Mediterranean and Japanese fare sit well together in a setting fashionably without frills
The Week Recommends -
Bar Boulud summer terrace review: puts others in the shade
The Week Recommends
The Week Recommends -
Bocconcino Mayfair restaurant review: you can’t have too much of a good thing
The Week Recommends
The Week Recommends -
Indian Accent London restaurant review: acutely excellent
The Week Recommends Inventive Indian with a dash of Mayfair flair
The Week Recommends -
Kahani review: fine Indian dining in Chelsea
The Week Recommends There’s flavour and flair aplenty on a modern menu rich with seasonal British produce
The Week Recommends -
Enjoy the full Wagyu experience at Park Tower Knightsbridge
The Week Recommends Five-star London hotel serves up new luxury beef-inspired menu
The Week Recommends -
Ibérica Marylebone restaurant review: elevated Spanish classics
In Depth
In Depth -
St Pancras Brasserie by Searcys review: brunch that egg-cels
The Week Recommends Add fizz to your travels with a glass of champagne while enjoying some of the tastiest eggs around
The Week Recommends -
The Retreat at Blue Lagoon, Iceland review: the ultimate five-star spa hotel
The Week Recommends Lose yourself in silica-rich waters beneath the Northern Lights
The Week Recommends -
The Baptist Grill review: sustenance for the soul
The Week Recommends With its sacred architecture and classically inspired menu, this is a restaurant built on divine foundations
The Week Recommends -
Zuaya: a taste of the rainforest on Kensington High Street
In Depth Alberto and Arian Zandi explain how they brought vibrant Latin American flavours to their London restaurant
In Depth
