-
Smiths of Smithfield No.3 restaurant review: a renovated classic
The Week Recommends Refurbished space offers four floors of dining options including a cafe, a cocktail bar, a grill and a swish top-level restaurant
The Week Recommends -
Kiln, Soho: tiny Thai restaurant tops list of British best
Speed Read Authentic Thai dishes voted the country’s best by Restaurant magazine
Speed Read -
Simpson’s in the Strand review: to improve is to change
The Week Recommends The venerable old London institution has had an update - so is it still up to scratch?
The Week Recommends -
On guard: Sargeant's Mess at the Tower of London review
The Week Recommends New offering from Gordon Ramsey's former protege aims to fill a gap in London's restaurant scene
The Week Recommends -
StreetXO restaurant review: a riot of excess
The Week Recommends Dabiz Muñoz's London restaurant shows how too much of a good thing can sometimes be a very good thing
The Week Recommends -
Apero at The Ampersand: bringing a taste of Italy to South Ken
The Week Recommends
The Week Recommends -
Plas Bodegroes: food for all seasons in north Wales
The Week Recommends A focus on seasonal Welsh produce elevates this charming restaurant with rooms
The Week Recommends -
Sumosan Twiga restaurant review: a curiously cordial culinary crossover
The Week Recommends Italian meets Japanese at this high-end establishment in Belgravia
The Week Recommends -
Ynyshir review: a restaurant refined to perfection
The Week Recommends In beautiful mid-Wales, Ynyshir is well worth the journey
The Week Recommends -
The Lecture Room and Library review: high-style haute cuisine
The Week Recommends Two Michelin stars haven’t cramped the style of this flamboyant fine-dining restaurant - now celebrating its 15th anniversary
The Week Recommends -
Flat Three restaurant review: thought-provoking food
The Week Recommends Holland Park restaurant specialises in ‘ferments and flavours’, but what does that really mean?
The Week Recommends -
No mistakes: STK London restaurant review
The Week Recommends It may be a scene, but there is some serious cooking going on here
The Week Recommends -
Pomona’s restaurant review: California dreaming in Notting Hill
The Week Recommends With its summer terrace, brunches and cocktail bar there’s a cool west coast vibe going on at Pomona’s
The Week Recommends -
Club Gascon restaurant review: reinterpreting a classic
The Week Recommends Much has changed at the Smithfield venue but the quality remains
The Week Recommends
