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Akira at Japan House London: hail to the chef
The Week Recommends An omakase menu is an invitation for the kitchen to serve up whatever is best and freshest
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Bokan 37 review: high-altitude fine dining
The Week Recommends An ambitious bar and restaurant, with stunning views across London
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POTUS restaurant review: food fit for a president
The Week Recommends American classics served with European precision
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Cinnamon Kitchen City restaurant review: dangerously moreish
The Week Recommends
The Week Recommends -
Onima restaurant review: Mayfair meets the Med
The Week Recommends Welcome to a corner of central London where the sun is always shining
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Kutir restaurant review: high-end Indian tipped for Michelin stars
The Week Recommends
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Monsieur Le Duck restaurant review: a slice of Gascony in the heart of London
The Week Recommends The pop-up restaurant offers duck, chips, and French flare
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Eat the Art: Theo Randall and Amber Locke get creative
The Week Recommends Food that’s good enough to frame and art that’s good enough to eat at the InterContinental Park Lane
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The Greenhouse: Alex Dilling’s new tasting menu
The Week Recommends The two-Michelin-star restaurant has a new executive chef
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Noizé review: fine dining among friends
The Week Recommends Good French cooking and an ambitious wine list will get people talking
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The dumpling trail: a culinary tour of Chinatown
The Week Recommends Sample delicious dumplings from China and beyond on the streets of central London
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Oblix Elevator Lunch menu: fast food to get rid of the holiday blues
The Week Recommends Forget soggy sandwiches and enjoy a two-course treat in less than an hour
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St Leonards restaurant review: provocatively inventive dining
Speed Read Chefs Andrew Clarke and Jackson Boxer are cooking up a wood-fired storm in Shoreditch
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GBR at Dukes Hotel: a contemporary British classic
The Week Recommends Great British ingredients get a modern makeover in Mayfair
The Week Recommends
