Eat the Art: Theo Randall and Amber Locke get creative

Food that’s good enough to frame and art that’s good enough to eat at the InterContinental Park Lane

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Theo Randall, chef-in-residence at The InterContinental, has joined forces with the artist Amber Locke for “Eat the Art”, a special tasting menu at the Park Lane hotel.

It is, if you’ll forgive the pun, a natural collaboration. Locke’s work involves the painstaking arrangement of fruit, vegetables and flowers into geometric patterns, which she photographs and shares with her 100,000 Instagram followers. Randall’s work with similar ingredients often ends up on social media too, thanks to the diners snapping away at the elegantly constructed dishes.

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