Kutir restaurant review: high-end Indian tipped for Michelin stars

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Bursting onto London’s Indian restaurant scene with exceptional pedigree and high hopes, the buzz that surrounded Kutir’s opening already had it that the restaurant was on its way to Michelin stars, even before the Michelin inspectors had time to look up its location on Google maps.

And it is easy to see why. Kutir is the brainchild of serial Indian restaurant hitmaker Rohit Gai and another veteran of the high-end Indian scene, Abhi Sangwan.

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Arion McNicoll is a freelance writer at The Week Digital and was previously the UK website’s editor. He has also held senior editorial roles at CNN, The Times and The Sunday Times. Along with his writing work, he co-hosts “Today in History with The Retrospectors”, Rethink Audio’s flagship daily podcast, and is a regular panellist (and occasional stand-in host) on “The Week Unwrapped”. He is also a judge for The Publisher Podcast Awards.