Cinnamon Kitchen City restaurant review: dangerously moreish

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Located right in the heart of corporate London, Cinnamon Kitchen City – an outpost of Vivek Singh’s growing empire of high-end Indian restaurants – could easily have become a canteen for power-lunching City types. But Singh had other ideas, instead creating a restaurant that feels at once grand yet intimate; casual yet sophisticated. A place that certainly works for off-duty traders (found here both early and late in the day as various markets close) but one that also draws in a disparate crowd of Shoreditch hipsters, multi-generational families, and nervy Tinder daters.

The space itself is vast, with a large bar to your left as you enter from Devonshire Square, and the large restaurant to the right.

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Arion McNicoll is a freelance writer at The Week Digital and was previously the UK website’s editor. He has also held senior editorial roles at CNN, The Times and The Sunday Times. Along with his writing work, he co-hosts “Today in History with The Retrospectors”, Rethink Audio’s flagship daily podcast, and is a regular panellist (and occasional stand-in host) on “The Week Unwrapped”. He is also a judge for The Publisher Podcast Awards.