Plas Bodegroes: food for all seasons in north Wales
A focus on seasonal Welsh produce elevates this charming restaurant with rooms
An archetypal country house hotel, Plas Bodegroes sits on the south coast of the beautiful Llyn Peninsula.
With classic Georgian architecture, a garlanded restaurant and acres of well-kempt parkland, it takes good care of the nature-lovers and romantics who are drawn to north-west Wales’s wild and windswept beaches.
What to do
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A few hundred yards from the nearest public road, the hotel is surrounded by parkland and forest, which guests are free to explore - quite possibly in the company of the owner’s cat, who likes to keep an eye on visitors as they stroll around the property. Pwllheli beach is a mile or so away - and from there you can set out along the Wales Coastal Path.
A ten-minute drive across the peninsula is Morfa Nefyn’s “real hidden gem” of a beach, says The Times, “a gorgeous crescent with safe bathing and golden sands”. A little further west is Porth Iago, “with golden sands, clear waters and an ancient hillfort above”, says The Guardian. “You can even wild camp here: it’s included in the parking fee. The rocks are a good place for bass fishing.”
The eccentric gardens of Portmeirion and impressive castle at Caernarfon are both about 20 miles away.
What to eat
Plas Bodegroes has long been a draw for foodies - and held a Michelin star for almost two decades. The light-filled dining room overlooking the garden is an attractive setting for a menu rich in local and seasonal produce - particularly seafood.
In late April, a generous fillet of turbot was set off nicely with crisp asparagus and a well-made hollandaise sauce, and a meaty monkfish starter came with crisped ham from Carmarthen. Other options on the ever-changing menu included loin and cutlet of Welsh lamb, lemon roasted cod, confit duck leg and pan-fried brill.
The following morning, a hearty breakfast will fortify you for whatever the Welsh landscape (or climate) has in store. After a choice of cereals and toasts, the hot options include deliciously comforting smoked haddock with poached eggs, as well as more conventional breakfast options.
How to get there
Plas Bodegroes is a three-hour drive from Birmingham and about five hours from London. The nearest railway station is Pwlhelli, half a mile away, at the end of the Cambrian Coast Line, which is about five hours from Birmingham via Machynlleth.
From £120 per room per night for two people, including breakfast. A three-course meal in the restaurant is £45 per person. For more information see the Plas Bodegroes website
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