Bocconcino Mayfair restaurant review: you can’t have too much of a good thing

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You know you are onto a winner when, after ordering, your waiter advises you that you are going to have to move to a bigger table to accommodate all your food.

This was what happened when The Week Portfolio recently visited Bocconcino in Mayfair to try out the restaurant’s four-course set menu.

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Arion McNicoll is a freelance writer at The Week Digital and was previously the UK website’s editor. He has also held senior editorial roles at CNN, The Times and The Sunday Times. Along with his writing work, he co-hosts “Today in History with The Retrospectors”, Rethink Audio’s flagship daily podcast, and is a regular panellist (and occasional stand-in host) on “The Week Unwrapped”. He is also a judge for The Publisher Podcast Awards.