London’s best fish and seafood restaurants

Oysters, scallops and new school fish and chips are on the menu

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(Image credit: 2012 AFP)

Restaurants across the country have finally started to reopen their doors after months out of action, attempting to ease back into business accompanied with new cleaning regimes and changes to service as the hospitality sector adjusts to the “new normal”.

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Holden Frith is The Week’s digital director. He also makes regular appearances on “The Week Unwrapped”, speaking about subjects as diverse as vaccine development and bionic bomb-sniffing locusts. He joined The Week in 2013, spending five years editing the magazine’s website. Before that, he was deputy digital editor at The Sunday Times. He has also been TheTimes.co.uk’s technology editor and the launch editor of Wired magazine’s UK website. Holden has worked in journalism for nearly two decades, having started his professional career while completing an English literature degree at Cambridge University. He followed that with a master’s degree in journalism from Northwestern University in Chicago. A keen photographer, he also writes travel features whenever he gets the chance.