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Atlantis Paradise Island Bahamas review: a mythical beachside resort
The Week Recommends Combine the classically simple pleasures of sun, sea and sand with upmarket fun and food
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The best hotels of 2023
The Week Recommends Featuring a pub with rooms in West Sussex and elegant cabins on the isle of Luing
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Christmas dinner: top cooking tips and shortcuts
The Week Recommends Chefs and experts serve up some culinary advice for Christmas food and drink
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The travel bucket list of 2023
The Week Recommends Destination inspiration featuring Madeira, Indonesia and Finland
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The Sea Islands' wild magic
The Week Recommends Discover these wonderfully unspoiled barrier and tidal islands on the Atlantic coast
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Properties of the week: castles, turrets and crenellations
The Week Recommends Featuring a fairy-tale castle in Hampshire and a castellated Tudor-gothic mansion in Herefordshire
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Women in Revolt! review: a 'bracing' new show at Tate Britain
The Week Recommends Exhibition showcases the largely overlooked feminist art from the UK between 1970 and 1990
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Christmas 2023: best presents for younger children
The Week Recommends Gifts for kids include a Lego London bus, Gigi the Giraffe and micro scooter
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Why Vladimir Putin lost out to Taylor Swift as Time's Person of the Year
Talking Point Magazine commends the singer for being 'a source of light in a time of darkness'
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Oliver! review: a superb staging of a 'glorious' musical
The Week Recommends The 'universally excellent cast' will leave audience's arms 'above their heads applauding'
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The best podcasts of 2023
The Week Recommends Including podcasts about showbiz insights, haunted houses and hip hop
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The best novels of 2023
The Week Recommends Including new novels by Naomi Alderman, Dolly Alderton, and Samantha Harvey
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Christmas 2023: best stocking fillers for adults
The Week Recommends The wish list includes a chess tea towel, boozy crackers, slippers, socks and chocs
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Christmas recipe: Brussels sprouts and smashed pigs in blankets
The Week Recommends Tom Booton's festive side dish is cooked on the BBQ
The Week Recommends
