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Manteca, London review: an ‘absolute belter’ of an Italian restaurant
The Week Recommends This Shoreditch hotspot is a blooming nice place where you can have a genuinely great meal
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KOL restaurant review: a tour of Mexican cuisine past, present and future
The Week Recommends Extremely high-end and entirely casual, KOL is worthy of its Michelin star
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Louie London review: a saucy New Orleans-style restaurant in Covent Garden
The Week Recommends The Creole dishes at this jazzy hot-spot are a delight – we urge you to dip in
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Plaza Khao Gaeng review: intense flavours from southern Thailand
The Week Recommends Luke Farrell’s uncompromising menu outshines its food hall pigeonhole
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Roti King Battersea review: a masterful Malaysian eatery
The Week Recommends This casual roti restaurant outclasses its developed-to-death Power Station home
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Wing Wing London ‘chimaek’ review: fried chicken, beer and a large side of K-pop
The Week Recommends Forget bibimbap or barbecue, chimaek is the king of all Korean cuisines
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Northcote review: the original Lancashire gastro powerhouse
The Week Recommends This luxury hotel and restaurant is still going strong 15 years since winning its Michelin star
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Ten of the best Japanese restaurants in London
The Week Recommends From traditional Edomae sushi to authentic Wagyu beef, the capital’s Japanese food scene is thriving
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The Fat Badger review: unearthing the best of British flavours
The Week Recommends Dig into delicious seasonal fare at this Thames-side dining den in London’s Richmond
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Roketsu, London: the rarefied Japanese art of kaiseki
The Week Recommends Regarded as the highest form of Japanese cuisine, kaiseki fuses artistry and seasonality
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Tried and tasted: best restaurant DIY meal kits
The Week Recommends Enjoy your favourite restaurant menu items at home
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Carlo Scotto at the Four Seasons: experimental pop-up that has style and substance
The Week Recommends Former Xier chef has taken over the hotel’s Amaranto restaurant for a one-month residency
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The Walnut Tree review: a Michelin-starred restaurant that’s simply ‘bloody great’
The Week Recommends At this restaurant near Abergavenny in Wales, chef Shaun Hill is serving up food with exceptional and pure flavours
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Chourangi review: bringing a taste of Kolkata to London
The Week Recommends Unexpected flavours and textures await at this Indian restaurant in Marble Arch
The Week Recommends
