Restaurant reviews
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London’s best Indian restaurants
The Week Recommends Where to find the finest curries in the capital
By Holden Frith Last updated
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Warehouse London review: ethical dining within an exclusive setting
The Week Recommends The Conduit private members’ club recently opened its first public-facing restaurant
By Naomi Larsson Published
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The Negroni Experience review: get on the case, cocktail lovers
The Week Recommends Classic cocktails and tasty treats are being served up at the Four Seasons in London
By Mike Starling Published
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Coworth Park review: relaxing, tranquil and dreamlike
The Week Recommends Doing as little as possible is the order of the day at this swanky country house in Ascot
By William Leigh Published
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Seven Park Place review: sinful and sumptuous dining at St. James’s Hotel & Club
The Week Recommends William Drabble’s creations are ‘exquisitely prepared’ and presented to a ‘uniquely flawless standard’
By Felicity Capon Published
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Aquavit review: with smorgasbords galore, Scandi chic never tasted so good
The Week Recommends Put on your best roll-neck jumper and sidle on down to St James’s Market
By Kate Samuelson Published
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Fenchurch review: an elevated dining experience at the Walkie Talkie
The Week Recommends Finding this restaurant on the skyscraper’s 37th floor is a mission – but trust me, it’s worth it
By Kate Samuelson Published
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Ganymede review: an out of this world British gastropub
The Week Recommends It’s easy to get carried away at this new dining joint in Belgravia
By Alexandra Genova Published
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Publiq review: seasonal, social suppers at a new neighbourhood spot
The Week Recommends A modern restaurant in west London that’s putting its forward-thinking principles into practice
By Julia O'Driscoll Published
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Sucre restaurant review: a slice of Buenos Aires in the heart of Soho
The Week Recommends Open fire cooking and seasonal ingredients are at the centre of this newly opened Argentine eatery
By Kate Samuelson Published
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Sachi at Pantechnicon review: sensational sushi in a sublime setting
The Week Recommends Fresh ingredients used creatively is the game at this new Belgravia dining spot
By Kate Samuelson Published
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The Dorchester hotel review: a celebration of London’s past and present
The Week Recommends It’s been 90 years since this Mayfair icon first opened its doors
By Mike Starling Last updated
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Maru review: the expert’s guide to good sushi
The Week Recommends The restaurant’s omakase menu - in which the chef makes all the decisions for you - blends British ingredients with Japanese tradition
By Holden Frith Published
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Bad Vegan London review: predominantly plant-based fast food that packs a real punch
The Week Recommends Located in Camden’s Buck Street Market, this relaxed new joint is the baby of Michelin-starred chef Tom Kerridge
By Kate Samuelson Published
The Week Recommends