Carlo Scotto at the Four Seasons: experimental pop-up that has style and substance

Former Xier chef has taken over the hotel’s Amaranto restaurant for a one-month residency

Amaranto restaurant
Carlo Scotto’s pop-up is at the Four Season’s elegant Amaranto restaurant

My rucksack has been provided with its very own stool, my jacket has been courteously taken away and hung up and no fewer than three people accompanied me to the lavatory to ensure I arrived there in one piece. It’s fair to say, things are looking fairly swanky. And that makes sense, because I’m at the seriously snazzy Four Seasons Hotel London at Park Lane, sampling an experimental seven-course tasting menu from the critically acclaimed chef Carlo Scotto.

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Kate Samuelson is The Week's former newsletter editor. She was also a regular guest on award-winning podcast The Week Unwrapped. Kate's career as a journalist began on the MailOnline graduate training scheme, which involved stints as a reporter at the South West News Service's office in Cambridge and the Liverpool Echo. She moved from MailOnline to Time magazine's satellite office in London, where she covered current affairs and culture for both the print mag and website. Before joining The Week, Kate worked at ActionAid UK, where she led the planning and delivery of all content gathering trips, from Bangladesh to Brazil. She is passionate about women's rights and using her skills as a journalist to highlight underrepresented communities. Alongside her staff roles, Kate has written for various magazines and newspapers including Stylist, Metro.co.uk, The Guardian and the i news site. She is also the founder and editor of Cheapskate London, an award-winning weekly newsletter that curates the best free events with the aim of making the capital more accessible.