Warehouse London review: ethical dining within an exclusive setting

The Conduit private members’ club recently opened its first public-facing restaurant

Warehouse interior
Warehouse is headed by ex-Silo chef Brendan Eades
(Image credit: Edward Howell)

A private members’ club can sometimes be a bit “Marmite” – is it exciting luxury, or simply elitism? Fortunately for Warehouse London, a welcoming, public-facing restaurant located in a swanky, exclusive members’ club, it manages to capture the pros without the cons.

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