Sachi at Pantechnicon review: sensational sushi in a sublime setting

Fresh ingredients used creatively is the game at this new Belgravia dining spot

The interior of Sachi showing the sushi bar (left) and the central tables
The interior of Sachi showing the sushi bar (left) and the central tables

Sachi translates to happiness in Japanese, which felt fitting for the name of a restaurant that I left with a stuffed belly and an enormous smile on my face last week.

This trendy dining spot in the heart of Belgravia opened on 21 July, with its menu crafted by head chef Collin Hudston (formerly of Roka) and executive chef Chris Golding (of Nobu and Zuma, another top Japanese restaurant in Knightsbridge).

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Kate Samuelson is The Week's former newsletter editor. She was also a regular guest on award-winning podcast The Week Unwrapped. Kate's career as a journalist began on the MailOnline graduate training scheme, which involved stints as a reporter at the South West News Service's office in Cambridge and the Liverpool Echo. She moved from MailOnline to Time magazine's satellite office in London, where she covered current affairs and culture for both the print mag and website. Before joining The Week, Kate worked at ActionAid UK, where she led the planning and delivery of all content gathering trips, from Bangladesh to Brazil. She is passionate about women's rights and using her skills as a journalist to highlight underrepresented communities. Alongside her staff roles, Kate has written for various magazines and newspapers including Stylist, Metro.co.uk, The Guardian and the i news site. She is also the founder and editor of Cheapskate London, an award-winning weekly newsletter that curates the best free events with the aim of making the capital more accessible.