Louie London review: a saucy New Orleans-style restaurant in Covent Garden 

The Creole dishes at this jazzy hot-spot are a delight – we urge you to dip in

Louie London’s glitzy bar
Louie London’s glitzy bar
(Image credit: Louie London)

It’s not often that you walk away from a restaurant raving about one of the best dishes you’ve ever eaten. But that was exactly the case when we had our fill at Louie in the heart of London’s Covent Garden.

Located on the site previously occupied by Michelin-starred L’Atelier de Joël Robuchon, and just steps from The Ivy, Louie is spread over three floors of a 19th century townhouse and features a 75-cover restaurant, 80-seat bar and glitzy roof terrace. The debut London opening of Laurent de Gourcuff’s French restaurant group, the Paris Society, Louie is overseen by Guillaume Glipa, the “serial restauranteur” and “London hospitality legend” who has the likes of Zuma, Chiltern Firehouse and Annabel’s on his resume, said Elite Traveler.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up

Mike Starling is the former digital features editor at The Week. He started his career in 2001 in Gloucestershire as a sports reporter and sub-editor and has held various roles as a writer and editor at news, travel and B2B publications. He has spoken at a number of sports business conferences and also worked as a consultant creating sports travel content for tourism boards. International experience includes spells living and working in Dubai, UAE; Brisbane, Australia; and Beirut, Lebanon.