Roti King Battersea review: a masterful Malaysian eatery
This casual roti restaurant outclasses its developed-to-death Power Station home
The surroundings of the new branch of the hit Malaysian diner Roti King couldn’t be more different than those of its sister site. There, a stone’s throw from Euston – surely London’s ugliest rail station – queues regularly snake around the drab grey block, flocking into its basement for a cheap and cheerful bowl of steaming laksa or fluffy roti canai.
Site two’s home is a different story, sitting under the arches close to Battersea Power Station. It’s part of a huge redevelopment project in the area that accompanies the recent opening of the glossy new Northern line tube station nearby.
The walk from the tube is currently littered with building materials, construction barriers and portable zebra-crossing lights, but none of that distracts from how faceless the development is (complete with a high-end organic supermarket and tiny, box-ticking public spaces). It’s as broken-in as a new pair of Dr. Martens, and bears so little of London’s character that if it weren’t for the iconic power station looming above, you could believably be walking through any other city in the world, a cityscape of nowhere.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
A relief, then, to escape inside Roti King, unfussy with its noisy aircon unit, shiny aluminium pipes splayed across the ceiling, underlighting illuminating fake feature plants, and intermittent trains rattling overhead. At the brewery next door you’ll be paying upwards of £13 for two pints, but here that money equates to a hearty meal – I’m already sold.
The food
That’s before I’ve had a bite to eat from this glorious menu: with my dining partner, I order something from each of the five sections. We find the service extremely quick and attentive on the restaurant’s opening night, with our nasi goreng arriving within just a few minutes – comforting soy-darkened rice piled high, flecked with prawn, chicken, select veg, and a glob of red chilli paste on the side for optional punch.
Next up, the kangkung belecan, an elegant side dish pairing kangkung or “water spinach” (a crunchy green classed as an invasive weed in the US) with belecan, a flavoursome paste made with fermented shrimp. It’s a moreish umami treat, but definitely one to share due to the generous portion sizes.
Needless to say, at Roti King the masterfully prepared roti canai is a must-have – soft flatbreads with a scrunchy surface area optimised for dhal-scooping. We order the vegan roti dhal, which is excellent, but remains the only explicitly vegan option on the menu (there is more to be done before the restaurant can legitimately call itself “vegan-friendly” as it has been doing, but there are plenty of decent options for vegetarians).
We opt for a second roti dish in the form of the chicken murtabak, a stuffed roti with an artless egginess; for me, the vegan roti dhal is the better of the two. The star of the show today, though, is the kari laksa, a noodle soup with a deep coconut warmth and packed with interest: prawns crunchy and light, tofu pillowy as though poached, and briny fishballs taut like a flexed muscle. It’s superb.
Verdict
I’ve already pointed out the value here, but it bears repeating – with drinks, our meal came to just £30 a head. The best news of all for long-time fans, though, is this site’s USP. While currently accepting walk-ins only, it will eventually be possible to book tables here as well as queuing for one, meaning less time spent in the new-build theme park outside. No bad thing.
Roti King Battersea, 16 Arches Lane, Battersea Power Station, London, SW11 8AB; rotiking.com
Create an account with the same email registered to your subscription to unlock access.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Shardlake: a 'tightly plotted, gorgeously atmospheric piece of television'
The Week Recommends Arthur Hughes captivates in this 'eminently watchable' Tudor murder mystery
By Irenie Forshaw, The Week UK Published
-
Major League Baseball is facing an epidemic of pitcher's injuries
Under the Radar Many insiders are blaming the pitch clock for the rise in injuries — but the league is not so sure
By Justin Klawans, The Week US Published
-
8 movie musicals that prove the screen can share the stage
The Week Recommends The singing and dancing, bigger than life itself
By Scott Hocker, The Week US Published
-
Silversea cruise review: a Central and North American adventure
The Week Recommends An incredible journey featuring cultural exploration, cooking classes, comfort and more
By Yasemen Kaner-White Published
-
Three Chimneys restaurant and The House Over-By review: Skye's sumptuous rural hideaway
The Week Recommends The award-winning restaurant with rooms is well worth battling the elements to reach
By Jamie Timson, The Week UK Published
-
The Westbury Hotel review: stunning suites in charming Dublin
The Week Recommends This hotel is the perfect spot to while away a weekend in Ireland's capital
By Kaye O'Doherty Published
-
Drama movies 2024: new films out this year
In Depth Latest reviews include The Boys in the Boat, One Life and Tchaikovsky's Wife
By The Week UK Last updated
-
Best new hotels and places to stay in 2024
The Week Recommends Featuring stylish island resorts, historical properties and wilderness retreats
By The Week UK Last updated
-
Albums of the year: best music of 2023
The Week Recommends A look back at the best pop, rap, jazz, dance, classical and rock releases
By The Week UK Published
-
Savoy Grill by Gordon Ramsay review: an institution reinvented
The Week Recommends Traditions are maintained and the tweaks are clever and modern
By Neil Davey Published
-
Tulum: a Mexican beach town of 'two halves'
The Week Recommends With the 'pueblo' and 'Zona Hotelera', Tulum is home to great hotels, restaurants and beach clubs
By William Leigh Published