Wine
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Wine of the week: a truly sublime GaviThe Week Recommends This Gavi producer makes some of the most sensual and rewarding styles of white wine in Italy
By Matthew Jukes Last updated
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Wine of the week: three epic Châteauneuf-du-PapesThe Week Recommends This estate Châteauneuf and its two siblings are quite simply the finest releases from this much overrated appellation
By Matthew Jukes Last updated
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Wine of the week: an utter stunner from GermanyThe Week Recommends This German pinot noir balancing mid-palate fruit density with a cool, long finish
By Matthew Jukes Last updated
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Wine of the week: a bafflingly sublime Kiwi syrahThe Week Recommends No other wine from this challenging vintage comes close to this syrah – it shines out like a beacon
By Matthew Jukes Last updated
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Wine of the week: a breathtaking, lip-smacking gewurzThe Week Recommends This Alsatian gewurz is the quintessential definition of the grape in crystalline, liquid, dreamy form
By Matthew Jukes Last updated
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Rabbi says Bible shows Iran will attack Israel within monthsSpeed Read And other stories from the stranger side of life
By The Week Staff Published
Speed Read -
Wine of the week: a super-smooth and mesmerising shirazThe Week Recommends Buy this incredible, mesmerising shiraz and help rebuild Australia's fire-ravaged wine country.
By Matthew Jukes Last updated
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Wine of the week: a superb red from GeorgiaThe Week Recommends The most convivial welcome for those who are new to Georgian wines
By Matthew Jukes Last updated
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Wine of the week: Kiwi sauvignon blanc is back on trackThe Week Recommends This New Zealand sauvignon blanc is a serious, handsome, angular creation that harks back to the great wine of the Loire Valley.
By Matthew Jukes Last updated
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Prosecco is dead, long live Prosecco: the re-sophistication of Italy’s sparkling wineIn Depth
By Jo Davey Last updated
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Wine of the week: a textbook Tuscan beautyThe Week Recommends This textbook Tuscan beauty boasts an abundance of unexpected flavour dimensions.
By Matthew Jukes Last updated
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Wine of the week: a thrilling sem-sauv blendThe Week Recommends This sem/sauv blend from Bordeaux walks the tightrope between lush fruit and dramatic acidity with rare precision.
By Matthew Jukes Last updated
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Cramele Recas: leading the Romanian wine revolutionThe Week Recommends
By James Ashford Last updated
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Wine of the week: a sensational red from MinervoisIn Depth This sensationally well-balanced wine not only challenges the greats from Minervois, but from the northern Rhône, too.
By Matthew Jukes Last updated
In Depth
