Wine
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Wine of the week: a lively glass full of cricket-pitch cuttings
The Week Recommends With a haunting perfume of elderflower and cricket-pitch cuttings, this scintillating Bacchus should be your go-to apero of the summer.
By Matthew Jukes Last updated
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Wines of the week: two beauties from the Cape
The Week Recommends These compelling yet delicate and savoury South African wines are fashioned from hearty raw materials.
By Matthew Jukes Last updated
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Investing in wine: the end of the Burgundy bubble
In Depth Tastes – and prices – are starting to change in the wine market as Burgundy goes out of fashion.
By The Week Staff Last updated
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Wine of the week: this incredible elixir is simply the best
The Week Recommends This deliciously carnal creature boasts incredible intensity and fabulous, ululating tannins.
By Matthew Jukes Last updated
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Wine of the week: a perfect sauvignon blanc
The Week Recommends The cosmic balance and inescapable magic of this sauvignon blanc made it a perfect 20/20 in my tasting notes, says Matthew Jukes.
By Matthew Jukes Last updated
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Wine of the week: a low-brow but delicious Beaujolais
The Week Recommends I cannot think of a young Beaujolais I have enjoyed more than this, says Matthew Jukes
By Matthew Jukes Last updated
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Wine of the week: a five-star pinot noir from New Zealand
The Week Recommends One of the finest wines made in New Zealand and I cannot recommend it highly enough.
By Matthew Jukes Last updated
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Wine of the week: a terrific sparkler from Sussex
The Week Recommends The terrific, pale hue of this utterly delicious Sussex sparkler catches you unawares
By Matthew Jukes Last updated
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Wine of the week: a daring red for the summer barbie
The Week Recommends This mellow and complex red is perfect for succulent spring lamb.
By Matthew Jukes Last updated
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Wine of the week: an insanely well-made Kiwi sauvignon
The Week Recommends This staggeringly delicious New Zealand white is insanely well-made with bitingly fresh fruit and laser-driven accuracy on the palate
By Matthew Jukes Last updated
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Wine of the week: a commanding and enchanting syrah from South Africa
The Week Recommends This dramatic, spicy wine is stuffed with the flavours of mountainside fruit
By Matthew Jukes Last updated
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Wine of the week: a thrilling dry white to serve with seafood
The Week Recommends Money Week wine expert Matthew Jukes on his pick of the week
By Matthew Jukes Last updated
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Wine of the week: Kent’s epic Chardonnay sparkler
The Week Recommends Money Week wine expert Matthew Jukes on his pick of the week
By Matthew Jukes Published
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Wine of the week: a ravishing, summery white from Spain
The Week Recommends This Albariño is more than a decade old, but is still brimming with meadow-flower and citrus pith flavours and vigorous acidity.
By Matthew Jukes Last updated
The Week Recommends