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Best Christmas wines for 2019The Week Recommends Bruce Palling, Wine Editor at The Week Wines, on his favourite festive tipple
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L’Andana: a Tuscan tricolore of land, sea and skyIn Depth A world-class resort, a prolific winery and a Michelin-star trattoria - what more could a discerning traveller ask for?
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Wine of the week: a wondrous dry white wineThe Week Recommends This wondrous dry wine triggered widespread adulation at one of Matthew Jukes’ recent Bordeaux dinners.
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Almyra Hotel, Paphos review: sun, sea and Cypriot charmThe Week Recommends
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Wine of the week: two ground-breaking South African creationsThe Week Recommends An invigorating dry riesling and one of South Africa’s most refined and floral pinots.
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Wine of the week: a vital and perfectly flavoured MenetouThe Week Recommends You are guaranteed to be amazed at the energy and pristine freshness of this wine.
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Wine of the week: an epic Selvapiana with bravado and panacheThe Week Recommends A life-long Selvapiana fan, Matthew Jukes samples a tip off from a fellow wine scribe – and what a wine it turned out to be
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Bubbly brilliance: the meticulous methods of FranciacortaIn Depth Toss the Prosecco aside and ready your tastebuds - ‘Italy’s Champagne’ awaits
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Instant Opinion: ‘MPs must do whatever it takes to stop no deal’In Depth Your guide to the best columns and commentary on Monday 19 August
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Wine of the week: electrify your palate with this TxakoliThe Week Recommends If you have yet to experience the palate-electrifying flavour of a Txakoli, then you haven’t lived.
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Wine of the week: a lively glass full of cricket-pitch cuttingsThe Week Recommends With a haunting perfume of elderflower and cricket-pitch cuttings, this scintillating Bacchus should be your go-to apero of the summer.
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Wines of the week: two beauties from the CapeThe Week Recommends These compelling yet delicate and savoury South African wines are fashioned from hearty raw materials.
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Investing in wine: the end of the Burgundy bubbleIn Depth Tastes – and prices – are starting to change in the wine market as Burgundy goes out of fashion.
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Wine of the week: this incredible elixir is simply the bestThe Week Recommends This deliciously carnal creature boasts incredible intensity and fabulous, ululating tannins.
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