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Wine of the week: a low-brow but delicious BeaujolaisThe Week Recommends I cannot think of a young Beaujolais I have enjoyed more than this, says Matthew Jukes
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Wine of the week: a five-star pinot noir from New ZealandThe Week Recommends One of the finest wines made in New Zealand and I cannot recommend it highly enough.
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Wine of the week: a terrific sparkler from SussexThe Week Recommends The terrific, pale hue of this utterly delicious Sussex sparkler catches you unawares
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Wine of the week: a daring red for the summer barbieThe Week Recommends This mellow and complex red is perfect for succulent spring lamb.
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Wine of the week: an insanely well-made Kiwi sauvignonThe Week Recommends This staggeringly delicious New Zealand white is insanely well-made with bitingly fresh fruit and laser-driven accuracy on the palate
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Wine of the week: a commanding and enchanting syrah from South AfricaThe Week Recommends This dramatic, spicy wine is stuffed with the flavours of mountainside fruit
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Wine of the week: a thrilling dry white to serve with seafoodThe Week Recommends Money Week wine expert Matthew Jukes on his pick of the week
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Wine of the week: Kent’s epic Chardonnay sparklerThe Week Recommends Money Week wine expert Matthew Jukes on his pick of the week
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Wine of the week: a ravishing, summery white from SpainThe Week Recommends This Albariño is more than a decade old, but is still brimming with meadow-flower and citrus pith flavours and vigorous acidity.
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Uncork your inner connoisseur with Elicite wine videosThe Week Recommends A series of online tutorials will guide you through the world’s great winemaking regions
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The fizzy market in fine wineIn Depth The wine investment trade is going mainstream, says Chris Carter
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Wine of the week: a pair of beauties from the CapeThe Week Recommends Matthew Jukes gives his take on two fantastic South African wines
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Wine of the week: a delicious Burgundy with a keen price tagThe Week Recommends Money Week wine expert Matthew Jukes on his pick of the week
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Wine of the week: three heavenly Portuguese winesThe Week Recommends Money Week wine expert Matthew Jukes on his pick of the week
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