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Wine of the week: an eruption of intense flavour from EtnaThe Week Recommends This Italian white could herald one of the most welcome renaissances in the modern wine world
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Safari park visitors ‘arm baboons with chainsaw’Speed Read And other stories from the stranger side of life
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Wine of the week: one for the ardent oak-loversThe Week Recommends This 2018 Cordillera is a handsome, flavour-packed, expressive wine with perfectly balanced, hedonistic levels of oak
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Wine of the week: a new dawn for Douro redsThe Week Recommends With stunning depth and juiciness, plush, but controlled oak and serious length, this is a phenomenal wine
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Wine of the week: a phenomenal, plush chardonnayThe Week Recommends With stunning depth and juiciness, plush, but controlled oak and serious length, this is a phenomenal wine
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Wine of the week: an unusual, sensual creatureThe Week Recommends This luxuriously appointed Barbaresco contains hedonistic edges that gently tease the palate
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Wines of the week: two brilliant English sparkling winesThe Week Recommends These two new releases are worthy of extremely high praise
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Winemakers turn excess stock into hand sanitiserSpeed Read And other stories from the stranger side of life
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Wines of the week: five exquisite creations from BurgundyThe Week Recommends This is an absolute gem of a quintet from Burgundy – and you must taste them all
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Wine-lovers sniff opportunity onlineIn Depth The lockdown has seen wine lovers rush online
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Wine of the week: a pulse-quickening sherryThe Week Recommends Matthew Jukes tastes a bone dry, palate-invigorating, sharply tangy sherry
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Wine of the week: a joyous Bojo and a classic white BurgThe Week Recommends An epic Beaujolais Cru with a tiny price tag, and a good old classic, infantryman white Burgundy
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Wine of the week: a mind-blowing roséThe Week Recommends People go gaga for this sophisticated, amazing, Provençal rosé
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Wine of the week: a very special pinot noir from New ZealandSpeed Read The fruit in Seresin Leah Pinot Noir is direct, pure and resonant
Speed Read
