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Wine of the week: a bafflingly sublime Kiwi syrah
The Week Recommends No other wine from this challenging vintage comes close to this syrah – it shines out like a beacon
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Wine of the week: a breathtaking, lip-smacking gewurz
The Week Recommends This Alsatian gewurz is the quintessential definition of the grape in crystalline, liquid, dreamy form
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Rabbi says Bible shows Iran will attack Israel within months
Speed Read And other stories from the stranger side of life
Speed Read -
Wine of the week: a super-smooth and mesmerising shiraz
The Week Recommends Buy this incredible, mesmerising shiraz and help rebuild Australia's fire-ravaged wine country.
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Wine of the week: a superb red from Georgia
The Week Recommends The most convivial welcome for those who are new to Georgian wines
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Wine of the week: Kiwi sauvignon blanc is back on track
The Week Recommends This New Zealand sauvignon blanc is a serious, handsome, angular creation that harks back to the great wine of the Loire Valley.
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Prosecco is dead, long live Prosecco: the re-sophistication of Italy’s sparkling wine
In Depth
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Wine of the week: a textbook Tuscan beauty
The Week Recommends This textbook Tuscan beauty boasts an abundance of unexpected flavour dimensions.
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Wine of the week: a thrilling sem-sauv blend
The Week Recommends This sem/sauv blend from Bordeaux walks the tightrope between lush fruit and dramatic acidity with rare precision.
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Cramele Recas: leading the Romanian wine revolution
The Week Recommends
The Week Recommends -
Wine of the week: a sensational red from Minervois
In Depth This sensationally well-balanced wine not only challenges the greats from Minervois, but from the northern Rhône, too.
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Wine of the week: an impressive and charming thoroughbred
The Week Recommends Grab a case of this pedigree specimen and you will be amazed at the breeding on display.
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Best Christmas wines for 2019
The Week Recommends Bruce Palling, Wine Editor at The Week Wines, on his favourite festive tipple
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L’Andana: a Tuscan tricolore of land, sea and sky
In Depth A world-class resort, a prolific winery and a Michelin-star trattoria - what more could a discerning traveller ask for?
In Depth
