-
Lieu-Dit: the finest St-Jo Blanc I have ever tasted
The Week Recommends
The Week Recommends -
The latest wines from Bordeaux: what to buy for the 2017 En Primeur
The Week Recommends
The Week Recommends -
South African wine: the best bottles to buy now
The Week Recommends Award-winning sommelier Luvo Ntezo on his pick of South Africa’s world-class wines
The Week Recommends -
Have you been drinking champagne wrong your whole life?
In Depth Portfolio catches up with glassmaker Maximilian Riedel as he wages war on the champagne flute
In Depth -
The Week Wine Club: Our February offer with Corney & Barrow
In Depth Save up to £41.40 on our wine editor Bruce Palling's selection of exciting wines from Corney & Barrow
In Depth -
Christmas gifts for wine-lovers
The Week Recommends Fine wines, ports and champagnes make excellent Christmas gifts for connoisseurs
The Week Recommends -
Eastern promise: Domaines Barons de Rothschild’s new wine project
The Week Recommends Renowned wine estate has new offerings from China - and a special evening closer to home
The Week Recommends -
Global wine production to hit 50-year low
Speed Read Increase in New World output not enough to offset impact of poor harvests in France, Italy and Spain
Speed Read -
Lidl launches ‘hangover-free’ Prosecco line
Speed Read New version of fizz released just in time for Christmas - but is it too good to be true?
Speed Read -
Nine of the best farm shops and delis in London and the UK
Speed Read Where to go for a tempting array of local and regional specialities, and an enviable selection of fresh, seasonal produce
Speed Read -
The Vineyard Hotel and Spa review: Wine, dine and then wine some more
The Week Recommends A five-star hotel close to London with an exceptional wine list
The Week Recommends -
Coming up roses: Four seriously good pinks
The Week Recommends Dry, savoury and full of class - prepare to set aside your preconceptions
The Week Recommends -
London Wine Week returns to the capital
In Depth From tasting classes and cooking sessions to secret bars and pop-up vineyards, the annual wine festival caters for all vintages
In Depth -
28°-50° Fetter Lane review: Leave it to the sommeliers
The Week Recommends Leave your wine knowledge at the door and you will be rewarded with some very welcome surprises
The Week Recommends
