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Track down this edgy Aussie grenacheThe Week Recommends Wine-lovers should seek out this stripped-back modern classic
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2013 Tignanello: a groundbreaking Italian redThe Week Recommends Raise a glass to the pioneering Tuscan blend which shocked 1970s traditionalists
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An exceptional South African roussanneThe Week Recommends
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Run Bacchus: a tipsy marathon on the North DownsSpeed Read
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A glorious Kiwi sauvignon blanc even cynics will loveThe Week Recommends
The Week Recommends -
2017 I Muri Primitivo: a mind-blowing, fine-value redThe Week Recommends
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Flint Vineyard: a dreamy stunner with a discreet flavourThe Week Recommends Game-changing wine uses same technique as Prosecco, but is far removed from Italian fizz
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A thrilling, blackberry-soaked elixir of a wineThe Week Recommends
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2016 Disznóko: a honeyed sweetie with orangey notesThe Week Recommends
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A Rioja at the peak of its powersThe Week Recommends
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Two amazing Chiantis, one fabulous vintageThe Week Recommends
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2017 Santolin: an exciting, handmade pinot noirThe Week Recommends
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A dramatic and rewarding amphora wine from KentSpeed Read
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2013 Moss Wood: an “everyday posh” red from AustraliaThe Week Recommends
The Week Recommends
