Noma chef serves 'live' shrimp and ants on £440 Tokyo menu

Rene Redzepi takes his curious dishes to Japan where 60,000 vie to taste grasshoppers and moss

Head chef of Danish restaurant Noma Rene Redzepi
(Image credit: AFP/Getty Images)

The chef behind the acclaimed Danish restaurant Noma has opened a pop-up in Japan – with a £440 tasting menu of twitching shrimp, black ants and moss.

Rene Redzepi, whose two-Michelin-star eatery in Copenhagen has been voted the best in the world several times, has launched Noma Tokyo on the 37th floor of the Mandarin Oriental hotel in Japan's capital.

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