Buche de Noel: Roll up, roll up – it's dessert time!
This year, why not take on a continental tradition and swap the rich Christmas pudding for a light-as-air yule log?
Buche de Noel looks incredible and taste even better. Here, we take a look at some of the most inventive and flavoursome options that are guaranteed to make an impact on the Christmas table.
Belle Epoque
This decadent offering is one of the patisserie's signature pastries for the festive season. It balances rich dark chocolate with orange for the mousse, accompanied by a creme brulee centre, which sits atop a crunchy sable pastry base. The whole creation is charmingly decorated with chocolate stars and other sweet treats.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Christmas Log Belle Epoque, available in-store; belleepoque.co.uk
Pierre Marcolini Christmas Logs
Pierre Marcolini's distinctive minimalist aesthetic comes through in his modern interpretation of a buche de Noel. A lime-zest shortbread is topped with a light Madagascan vanilla mousse and finished with a caramelised-apple centre, quirkily decorated with chocolate cones.
Pierre Marcolini Christmas Logs, £45, available in-store; marcolini.com
Laduree
Laduree's expertise extends far beyond its legendary macarons. This light and fruity take on the yule log is underscored with delicate nutty flavours, incorporating an almond biscuit and sugar-almond cream with a rose champagne mousse and decorated with candied strawberries.
Laduree Gala Yule Log, £51, available in-store from 14 December; laduree.com
Dominique Ansel
Dominique Ansel may be known for his inventive and modern patisserie creations, but the classically trained French chef is just as adept at turning his hand to the classics. This buche, which serves six to eight people, is made with an almond biscuit, chestnut mousse and dash of whiskey, topped off with candied chestnuts – also known as marrons glaces – from Aubenas in southern France.
Dominique Ansel Chestnut Buche, £35, available to pre-order online; dominiqueansellondon.com
Create an account with the same email registered to your subscription to unlock access.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
The growing US movement to end child marriages
Under the Radar Practice is 'surprisingly widespread' but only 12 states have so far banned it
By Harriet Marsden, The Week UK Published
-
'New arrivals are more than paying for themselves'
Instant Opinion Opinion, comment and editorials of the day
By Harold Maass, The Week US Published
-
6 stylish homes in Portland, Oregon
Feature Featuring a wall of windows in Collins View and a historic ballroom in Portland Heights
By The Week US Published
-
The celebrity winners of 2023
Why everyone's talking about Girl power's still got it as Taylor Swift, Barbie and Britney all come out on top
By Harriet Marsden, The Week UK Published
-
Christmas songs: where are the new hits?
Talking Point The internet, the music industry and a 'generational effect' make us return to the same old festive classics again and again
By The Week UK Published
-
The 6 best Christmas horror movies
The Week Recommends These bloody good horror flicks put a dark spin on the holiday
By Brendan Morrow Published
-
Christmas recipe: Brussels sprouts and smashed pigs in blankets
The Week Recommends Tom Booton's festive side dish is cooked on the BBQ
By The Week UK Published
-
Luxury in Lapland: how to meet Santa in style
The Week Recommends From husky sleigh rides and tobogganing to searching for Father Christmas on a snowmobile
By The Week UK Published
-
Regifting presents: what are the rules?
In Depth Giving away unwanted gifts needn’t be considered ‘tacky’ – if done thoughtfully
By Julia O'Driscoll Published
-
Recipes for Christmas and turkey leftovers
The Week Recommends Make your festive feast last even longer this year with these expert tips and recipes
By The Week Staff Published
-
Christmas No.1: does the festive chart-topper matter any more?
Talking Point This year’s seasonal sizzler will be revealed this afternoon
By Chas Newkey-Burden Published