Ametsa review: Dreams of the Basque Country

A Michelin-starred restaurant combining Basque and molecular cuisine proves a welcome experiment

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Ametsa sounds intimidating, initially. Not because of the Michelin star - that was only exciting - but because of the full name: Ametsa with Arzak Instruction at Como The Halkin.

To deconstruct that, Ametsa means "dream" in the Basque language; Arzak Instruction refers to the guidance the kitchen receives from world renowned chef Elena Arzak, who runs a three Michelin-starred restaurant in San Sebastian, in Northern Spain, and Como The Halkin is the boutique London offering of the Como hotel group.

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