5 novel ways to top your toast, courtesy of Bar Tartine

You've had toast with butter and jam. Now give butter and salmon roe a try.

FOOD52 toast
(Image credit: (FOOD52.com))

When you have fresh Tartine bread all the time, it's hard not to start slathering things on it. Bread is the perfect vehicle for layering flavors, and we eat toast just about every day with different toppings to suit our cravings. It's the perfect way to make a meal in minutes and have lots of different flavors and textures in one sitting.

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